Crispy on the outside, wonderfully creamy on the inside – these zucchini rolls with mashed potatoes and bacon are easy to prepare and look fantastic. A perfect recipe for anyone who wants to enjoy potatoes and zucchini in a completely different way.
Ingredients
- 5 medium potatoes.
- 4 zucchinis.
- 100 ml cream.
- 50 g Parmesan.
- Salt to taste.
- 10 slices bacon.
- Breadcrumbs.
- Olive oil.
Instructions
- Peel and boil the potatoes until tender, then mash them with cream, Parmesan, and salt to taste to make a creamy mashed potato filling.
- Slice the zucchinis thinly lengthwise to create strips suitable for rolling.
- Place a spoonful of the mashed potato mixture onto each zucchini strip and roll them up tightly.
- Wrap each zucchini roll with a slice of bacon.
- Coat the bacon-wrapped rolls with breadcrumbs for extra crispiness.
- Heat olive oil in a pan and fry the rolls until the bacon is crispy and golden brown on all sides.
- Serve the crispy zucchini rolls warm and enjoy.
Watch the recipe
You may also like
Potatoes and zucchini have never tasted so good! This recipe will surprise you!
Why have I never prepared potatoes like this? Simply incredibly delicious!
Potatoes and minced meat like never before – a friend from Italy showed me this recipe.
Crispy Potato Pockets with Chicken, Mushrooms, and Melted Cheese
Leave a Reply