One-Pan Wonder: Ground Meat, Pasta & Cheese in One Pan!

This creamy one-pan ground meat dish with pasta is one of the easiest dinners ever! Everything is cooked in just one pan – juicy, flavorful, and incredibly delicious. Perfect for busy days when the whole family needs to be full and happy.

Ingredients

• 650 g (22.9 oz) ground meat
• 1 large onion
• 3 garlic cloves
• Salt
• Black pepper
• 440 g (15.5 oz) strained tomatoes
• 500 ml beef broth
• 1 can chopped tomatoes (approx. 400 g / 14 oz)
• 1 green bell pepper
• 1 tbsp oregano
• 2 bay leaves
• 250 g (8.8 oz) small pasta
• 120 g (4.2 oz) mini mozzarella
• 50 g (1.8 oz) parmesan
• Fresh basil

Instructions

1. Cook everything in one pan until creamy, juicy, and flavorful.
2. Use the ground meat, onion, and garlic as the base, seasoning with salt and black pepper.
3. Add strained tomatoes, beef broth, and canned chopped tomatoes to the pan.
4. Include chopped green bell pepper, oregano, and bay leaves for flavor.
5. Stir in the small pasta and cook until tender.
6. Add mini mozzarella and parmesan cheese, allowing them to melt into the dish.
7. Garnish with fresh basil before serving.

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