Forget Everything You Knew About Potatoes! Premium Beef Skillet

This incredibly delicious skillet dish features tender beef and crispy potatoes. It's a quick recipe perfect for lunch or dinner, ready in no time. The combination of soy sauce, sweet chili, garlic, bell pepper, pickles, and a fresh lemon note makes this dish especially flavorful.

Ingredients

• 5 medium potatoes (approx. 800 g / 28 oz)
• Olive oil
• 500 g beef (17.6 oz)
• 1 onion
• Salt
• 3 tbsp soy sauce
• 3 tbsp sweet chili sauce
• 4 garlic cloves
• 1 red bell pepper
• 100 g pickles (3.5 oz)
• 1 jar frozen peas (approx. 150 g / 5.3 oz)
• Zest of ¼ lemon
• Juice of ¼ lemon

Instructions

1. Peel and cut the potatoes into desired size and fry them in olive oil until crispy.
2. Cut the beef into strips and season with salt.
3. Peel and finely chop the onion and garlic cloves.
4. Cut the red bell pepper and pickles into small pieces.
5. Add the beef to the pan and cook until browned.
6. Add the onion, garlic, and bell pepper to the pan and sauté until softened.
7. Stir in the soy sauce, sweet chili sauce, and frozen peas.
8. Add the crispy potatoes back to the pan and mix everything well.
9. Finish by adding the lemon zest and lemon juice for a fresh note.
10. Serve hot and enjoy.

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