Potatoes with Chickpeas and Fresh Tzatziki

On hot summer days, I love this fresh potato dish! Crispy potatoes on the outside, creamy tzatziki, crunchy vegetables, and chickpeas – simple, fresh, and incredibly delicious.

Ingredients

• 500 g potatoes.
• 1 cucumber.
• 100 g cornichons.
• Zest of 1 lemon.
• Juice of ½ lemon.
• 4 garlic cloves.
• 1 handful fresh dill.
• 4 tbsp Greek yogurt.
• 200 g cherry tomatoes.
• 1 red onion.
• 1 cucumber.
• 1 red bell pepper.
• 1 can chickpeas.
• Olive oil.
• Salt.
• Black pepper.

Instructions

1. Prepare the potatoes so that they are crispy on the outside.
2. Make a creamy tzatziki using grated cucumber, cornichons, lemon zest, lemon juice, garlic, fresh dill, and Greek yogurt.
3. Chop the cherry tomatoes, red onion, cucumber, and red bell pepper into crunchy vegetable pieces.
4. Drain the chickpeas from the can.
5. Combine all ingredients and season with olive oil, salt, and black pepper to taste.
6. Serve the crispy potatoes with the creamy tzatziki, crunchy vegetables, and chickpeas for a fresh and delicious summer dish.

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