Potatoes, Bacon, and Cheese – Why This Dish Is Perfect

Crispy bacon, tender potatoes, and an incredibly creamy cheese sauce – this simple skillet dish tastes like it’s from a restaurant and is ready in no time! Perfect as a quick dinner for the whole family.

Ingredients

• 900 g small potatoes (31.7 oz).
• 250 g bacon (8.8 oz).
• 4 garlic cloves.
• 1 large onion.
• 1 bell pepper.
• 400 ml cream (13.5 fl oz).
• 4 slices Emmental cheese.
• 1 ball mozzarella.
• 1 tsp smoked paprika powder.
• Salt.
• Black pepper.
• Fresh basil.

Instructions

1. Prepare the small potatoes, bacon, garlic cloves, large onion, and bell pepper as needed for cooking.
2. Cook the bacon until crispy.
3. Add the potatoes and cook until tender.
4. Add the garlic, onion, and bell pepper and sauté.
5. Pour in the cream and add the Emmental slices and mozzarella ball to create a creamy cheese sauce.
6. Season with smoked paprika powder, salt, and black pepper to taste.
7. Garnish with fresh basil before serving.

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