Creamy minced meat in an incredibly delicious mushroom sauce – simple, quick and perfect with mashed potatoes, pasta or rice. This recipe has become one of my family’s favorite dishes. Just a few ingredients, one pan, and a wonderfully creamy sauce.
Ingredients
- 500 g (17.6 oz) ground beef.
- 2 medium onions.
- 2 cloves of garlic.
- 500 g (17.6 oz) mushrooms.
- 1 tbsp butter.
- 2 tbsp flour.
- 1 tbsp browning sauce (or Worcestershire sauce).
- 2 tbsp Dijon mustard.
- 500 ml (16.9 fl oz) beef broth.
- 150 g (5.3 oz) cream cheese.
- Fresh parsley.
- Salt.
- Black pepper.
Leave a Reply