Ground Meat + Potatoes + Eggs – Incredibly Delicious from One Pan!

A simple Mediterranean skillet dish with potatoes, ground meat, eggs, and ajvar. Perfect for lunch or dinner and incredibly tasty with fresh bread!

Ingredients

• 30 g butter (1 oz).
• 5 garlic cloves.
• 500 g ground meat (18 oz).
• 1 onion.
• 500 g potatoes (18 oz).
• 1 bell pepper.
• Salt to taste.
• Black pepper to taste.
• 150 g cherry tomatoes (5 oz).
• 2 tbsp ajvar.
• 4 eggs.
• 50 g feta cheese (1.8 oz).
• Fresh basil.
• Fresh bread for serving.

Instructions

1. Heat the butter in a pan.
2. Add the garlic cloves and sauté.
3. Add the ground meat and cook until browned.
4. Add the chopped onion and cook until translucent.
5. Add the potatoes and bell pepper, cook until tender.
6. Season with salt and black pepper to taste.
7. Add the cherry tomatoes and ajvar, stir well.
8. Make four wells in the mixture and crack an egg into each.
9. Cover and cook until the eggs are done to your liking.
10. Sprinkle with crumbled feta and fresh basil.
11. Serve hot with fresh bread.

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