One-Pan Wonder: Ground Meat with Zucchini in 15 Minutes

This simple one-pan ground meat recipe with zucchini and creamy feta lemon dip is quick to make and incredibly delicious. A straightforward family recipe with few ingredients and a small trick that changes everything.

Ingredients

• 150 g feta (5.3 oz)
• 2 tbsp Greek yogurt
• Zest of ½ lemon
• Juice of ½ lemon
• 1 garlic clove
• Black pepper to taste
• Olive oil
• 1 onion
• 3 garlic cloves
• 500 g mixed ground meat (17.6 oz)
• 500 g zucchini (17.6 oz)
• 2 handfuls fresh spinach
• 100 g sun-dried tomatoes (3.5 oz)
• Salt to taste
• Black pepper to taste
• 50 g Parmesan (1.8 oz)
• Fresh parsley

Instructions

1. Prepare the creamy feta lemon dip by combining 150 g feta, 2 tbsp Greek yogurt, zest and juice of ½ lemon, 1 garlic clove, and black pepper to taste.
2. Heat olive oil in a pan.
3. Add 1 chopped onion and 3 minced garlic cloves to the pan and sauté until translucent.
4. Add 500 g mixed ground meat and cook until browned.
5. Add 500 g chopped zucchini, 2 handfuls fresh spinach, and 100 g chopped sun-dried tomatoes to the pan.
6. Season with salt and black pepper to taste.
7. Cook until the vegetables are tender and the meat is fully cooked.
8. Sprinkle 50 g grated Parmesan over the dish and stir well.
9. Garnish with fresh parsley before serving.

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