Potatoes and Ground Meat in Creamy Mushroom Sauce – So Simple!

A simple and incredibly creamy recipe with potatoes and ground meat from the pan. The secret ingredient makes this dish especially delicious and perfect for a quick lunch or dinner.

Ingredients

• 500 g ground meat (beef and pork).
• 600 g potatoes.
• 1 onion.
• 3 garlic cloves.
• 1 can Cream of Mushroom Soup.
• 200 ml cream.
• A few fresh thyme sprigs.
• 60 g Parmesan.
• Salt.
• Black pepper.
• Olive oil.

Instructions

1. Peel and cut the potatoes into pieces.
2. Finely chop the onion and garlic.
3. Heat olive oil in a pan and sauté the onion and garlic until translucent.
4. Add the ground meat and cook until browned.
5. Add the potatoes and stir well.
6. Pour in the can of Cream of Mushroom Soup and the cream.
7. Add fresh thyme sprigs.
8. Season with salt and black pepper to taste.
9. Cover and simmer until the potatoes are tender and the sauce is creamy.
10. Grate the Parmesan and sprinkle it over the dish before serving.

You may also like

Creamy Potatoes and Ground Meat Skillet

Green Sauce with Ground Meat and Potatoes

One-Pot Dish with Potatoes and Roasted Pepper Sauce

Why Beer Makes Ground Meat SO Delicious – One-Pan Recipe