Potatoes and Ground Meat with a Creamy Twist

An incredibly simple and creamy recipe with potatoes, ground meat, and mozzarella. Perfect for busy days when you want to quickly cook something warm and filling.

Ingredients

• 1 onion.
• 4 garlic cloves.
• 500 g ground meat (17.6 oz).
• 600 g potatoes (21.2 oz).
• 200 ml cream (6.8 fl oz).
• 150 ml vegetable broth (5 fl oz).
• 200 g mozzarella (7 oz).
• 60 g parmesan (2.1 oz).
• Fresh parsley.
• Salt.
• Black pepper.
• 1 tsp smoked paprika powder.
• 1 tsp oregano.
• Olive oil.

Instructions

1. Peel and finely chop the onion and garlic cloves.
2. Heat olive oil in a pan and sauté the onion and garlic until translucent.
3. Add the ground meat and cook until browned.
4. Peel and dice the potatoes.
5. Add the potatoes to the pan along with the vegetable broth and cream.
6. Season with salt, black pepper, smoked paprika powder, and oregano.
7. Simmer until the potatoes are tender and the sauce is creamy.
8. Cut the mozzarella into pieces and stir into the pan until melted.
9. Grate the parmesan and sprinkle over the dish.
10. Garnish with fresh parsley before serving.

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You’ve never had potatoes this creamy before! The ultimate weeknight recipe 🍄