Stuffed Bell Pepper Rings with Ground Chicken and Rice in Creamy Mushroom Parmesan Sauce

This recipe features juicy stuffed bell pepper rings filled with ground chicken and rice, pan-fried to a crispy finish and served with a creamy mushroom Parmesan sauce. It’s perfect for a quick dinner, meal prep, or entertaining guests!

Ingredients

• 100 g rice.
• 3 elongated bell peppers.
• 1 onion.
• 200 ml cream.
• 650 g ground chicken.
• A handful of parsley.
• 100 g Parmesan cheese.
• 250 g mushrooms.
• 2 garlic cloves.
• 2 eggs.
• Olive oil.
• Black pepper and salt.

Instructions

1. Cook the rice according to package instructions and set aside.
2. Cut the bell peppers into rings and remove the seeds.
3. Finely chop the onion, garlic, and parsley.
4. In a bowl, combine ground chicken, cooked rice, chopped onion, garlic, parsley, eggs, salt, and black pepper to make the filling.
5. Stuff the bell pepper rings with the meat and rice mixture.
6. Heat olive oil in a pan and fry the stuffed pepper rings until golden and cooked through.
7. In another pan, sauté sliced mushrooms in olive oil until tender.
8. Add cream and grated Parmesan to the mushrooms, stirring to create a creamy sauce.
9. Season the mushroom Parmesan sauce with salt and black pepper to taste.
10. Serve the crispy stuffed bell pepper rings topped with the creamy mushroom Parmesan sauce.

You may also like

Creamy One-Pan Orzo with Ground Chicken, Roasted Peppers, and Feta

One-Pan Creamy Chicken with Potatoes and Vegetables

So delicious I’ve never eaten rice before! One-Pan Chicken

Creamy Chicken with Orzo and Broccoli