Sometimes you only have cabbage in the fridge and wonder, “What should I cook now?” Today I will show you how to turn a simple half portion of cabbage into an incredibly delicious warm pan dish with creamy filling and caramelized onions. This recipe is affordable, filling, and perfect for the whole family.
Ingredients
- 1/2 head of white cabbage.
- 1 onion.
- 1 carrot.
- 1 potato.
- 2 eggs.
- 200 ml milk.
- 4 tablespoons flour.
- Salt and pepper to taste.
- Olive oil for frying.
- Cream cheese (to taste).
- 2 red onions.
- 30 g butter.
- 2 tablespoons sugar.
- 1 tablespoon balsamic vinegar.
Instructions
- Prepare the cabbage, onion, carrot, and potato as needed for the dish.
- Mix the eggs, milk, flour, salt, and pepper to create the batter.
- Combine the vegetables with the batter to form the base for the cabbage pancakes.
- Heat olive oil in a pan and fry the cabbage pancakes until golden and cooked through.
- For the filling, caramelize the red onions by cooking them in butter with sugar until soft and browned.
- Add balsamic vinegar to the caramelized onions and cook briefly.
- Serve the cabbage pancakes warm with a creamy filling of cream cheese and the caramelized onions on top.
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