This potato dish is so delicious, it’s addictive! A very simple recipe that makes a layered potato cake with ham and cheese, perfect for breakfast, lunch, or dinner. It requires only a few simple ingredients and is very easy to make. Loved by family and sure to become a favorite!
Ingredients
- 1.5 kg potatoes
- 3 eggs
- 200 ml cream
- 150 g ham
- 150 g cheese
- Salt
- Pepper
- Nutmeg
- Olive oil
Instructions
- Preheat your oven as needed (temperature not specified).
- Peel and slice the potatoes.
- In a bowl, beat the eggs and mix with the cream, salt, pepper, and nutmeg to taste.
- Layer the sliced potatoes in a baking dish, adding pieces of ham and cheese between layers.
- Pour the egg and cream mixture over the layered potatoes, ham, and cheese.
- Drizzle olive oil on top.
- Bake until the potatoes are tender and the top is golden and bubbly (exact time and temperature not specified).
- Serve warm and enjoy this creamy, flavorful potato cake.
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