Looking for a new way to prepare chicken breast? This recipe is healthy, high in protein, and easy to make. Perfect for a quick lunch or dinner!
Ingredients
- 2 chicken breasts
- 2 pickles (diced)
- 2 tbsp mustard
- 2 tbsp sour cream
- 2 eggs
- 80 g Parmesan (finely grated)
- 1 bunch parsley
- Salt and pepper to taste
- 1 tbsp olive oil
- Optional for topping: tomato slices
- Optional for topping: cucumber slices
- Optional for topping: favorite salad
Instructions
- Dice the pickles and finely grate the Parmesan.
- Chop the parsley.
- In a bowl, mix the mustard, sour cream, eggs, Parmesan, diced pickles, and parsley.
- Season the mixture with salt and pepper to taste.
- Coat the chicken breasts with the mixture.
- Heat 1 tbsp olive oil in a pan.
- Cook the chicken breasts in the pan or bake them in the oven until done.
- Optionally, top with tomato slices, cucumber slices, and your favorite salad before serving.
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