A recipe that totally surprised me – so creamy, hearty, and easy to make! Ideal for lunch or dinner and perfect if you want to surprise your family. Definitely try this trick – you'll be thrilled!
Ingredients
- 250 g flour
- 1 tsp salt
- ½ tsp sugar
- 125 g cold butter (grated)
- 1 egg + 2 tbsp cold milk
- 300 g mushrooms
- 1 onion
- 2 chicken breast fillets
- 250 g frozen vegetables (e.g., peas, carrots)
- Salt, pepper, oregano to taste
- 4 eggs
- 300 ml cream
- 100 g grated cheese
- Olive oil for frying
Instructions
- Mix 250 g flour, 1 tsp salt, and ½ tsp sugar together.
- Add 125 g grated cold butter and mix until crumbly.
- Add 1 egg and 2 tbsp cold milk, then knead into a dough.
- Prepare the filling by cleaning and slicing 300 g mushrooms and chopping 1 onion.
- Cut 2 chicken breast fillets into pieces.
- Heat olive oil in a pan and sauté the onion and mushrooms until soft.
- Add the chicken pieces and cook until done.
- Add 250 g frozen vegetables and season with salt, pepper, and oregano to taste.
- In a separate bowl, beat 4 eggs with 300 ml cream and 100 g grated cheese.
- Combine the cooked filling with the egg and cream mixture.
- Use the dough as a base or crust as desired and pour the filling over it.
- Bake or cook according to your preferred method until the filling is set and golden.
Leave a Reply