In this video I show you how to fill a delicious and crispy savory filo pastry pie with tender eggplant and gooey cheese. This recipe is perfect for a light dinner, lunch, or even as a party appetizer. It combines layers of tender filo dough with a flavorful filling of eggplant and cheese. Follow the step-by-step instructions and tips to get the perfect golden brown crust.
Ingredients
- 2 eggplants.
- Black pepper.
- Olive oil.
- 10-11 sheets of puff pastry.
- 4 eggs.
- 200 ml milk.
- Salt to taste.
- 80g Parmesan cheese.
- 1 clove of garlic.
- A handful of parsley.
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