This recipe features super tender chicken baked in a sweet and savory honey-garlic sauce alongside colorful roasted vegetables. It's a comforting and flavorful meal perfect for the whole family.
Ingredients
- 50 g butter
- Olive oil
- 5-6 chicken thighs
- Salt
- Black pepper
- 2 medium potatoes
- 2 carrots
- 1 sweet red bell pepper
- 1 onion
- 3 garlic cloves
- 2 tomatoes
- 2 small eggplants
- Oregano
- 1 teaspoon paprika
- 70 g tomato paste
- 1 tablespoon honey
- 2 garlic cloves
- Soy sauce
- Black pepper
- Olive oil
Instructions
- Preheat the oven to the desired temperature (not specified).
- Prepare the vegetables: peel and chop the potatoes, carrots, onion, tomatoes, and eggplants; slice the red bell pepper; mince the garlic cloves.
- Season the chicken thighs with salt and black pepper.
- In a baking dish, combine the chopped vegetables and chicken thighs.
- In a separate bowl, mix the tomato paste, honey, minced garlic, soy sauce, black pepper, and olive oil to create the honey-garlic sauce.
- Pour the honey-garlic sauce over the chicken and vegetables, ensuring everything is well coated.
- Add butter and a drizzle of olive oil to the dish.
- Sprinkle oregano and paprika over the ingredients.
- Bake in the oven until the chicken is cooked through and the vegetables are tender (time and temperature not specified).
- Serve hot and enjoy your meal.
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