Sauerkraut with Sausages and Vegetables Baked in the Oven

This hearty dish is incredibly simple, very filling, and costs almost nothing – yet looks like an expensive oven dish from a restaurant. Tender vegetables, lightly caramelized, with juicy sausages – perfect for a quick family meal on cooler days. This recipe always succeeds and tastes fantastic even when reheated.

Ingredients

• 150 g bacon
• 1 onion
• 1 carrot
• 200 g mushrooms
• 4 potatoes
• 200 g sauerkraut
• 150 ml light beer
• Salt and black pepper
• Olive oil
• Rosemary and garlic
• 1 red onion
• 700 g bratwurst
• 1 tsp brown sugar
• 1 tsp paprika
• 1/2 tsp ginger
• 2 tbsp tomato sauce
• 2 garlic cloves
• 60 ml water

Instructions

1. Preheat the oven.
2. Prepare the vegetables: peel and chop the onion, carrot, potatoes, and red onion; clean and slice the mushrooms; mince the garlic cloves.
3. Cut the bacon into pieces.
4. In a pan, heat olive oil and sauté the bacon until crispy.
5. Add the chopped onions, carrot, and mushrooms to the pan and cook until lightly caramelized.
6. Add the sauerkraut, light beer, rosemary, garlic, salt, and black pepper. Stir well and let it simmer briefly.
7. In a separate bowl, mix brown sugar, paprika, ginger, tomato sauce, and water to create a sauce.
8. Place the bratwurst on top of the vegetable and sauerkraut mixture in an ovenproof dish.
9. Pour the sauce over the bratwurst and vegetables.
10. Cover the dish and bake in the oven until the bratwurst is cooked through and the vegetables are tender.
11. Serve hot and enjoy your hearty oven-baked sauerkraut with sausages and vegetables.

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