Quick, creamy, and full of flavor! This shrimp pasta recipe is ready in just 15 minutes and tastes like it’s from a restaurant.
Ingredients
- 380 g Spaghetti.
- 600 g peeled shrimp.
- 1 tomato (peeled and diced).
- 4 garlic cloves.
- 1 shot glass of brandy (or white wine).
- Fresh basil leaves.
- Olive oil.
- Salt to taste.
- Black pepper to taste.
Instructions
- Cook the spaghetti according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add the garlic cloves and sauté until fragrant.
- Add the peeled shrimp to the pan and cook until they turn pink.
- Add the diced tomato and cook briefly.
- Pour in the brandy (or white wine) and let it reduce slightly.
- Season with salt and black pepper to taste.
- Drain the spaghetti and add it to the pan with the shrimp mixture.
- Toss everything together to combine and heat through.
- Garnish with fresh basil leaves before serving.
- Enjoy your creamy shrimp pasta!





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