Incredibly Creamy Shrimp Pasta

Incredibly Creamy Shrimp Pasta

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Quick, creamy, and full of flavor! This shrimp pasta recipe is ready in just 15 minutes and tastes like it’s from a restaurant.

Ingredients

  • 380 g Spaghetti.
  • 600 g peeled shrimp.
  • 1 tomato (peeled and diced).
  • 4 garlic cloves.
  • 1 shot glass of brandy (or white wine).
  • Fresh basil leaves.
  • Olive oil.
  • Salt to taste.
  • Black pepper to taste.

Instructions

  1. Cook the spaghetti according to package instructions until al dente.
  2. While the pasta cooks, heat olive oil in a pan over medium heat.
  3. Add the garlic cloves and sauté until fragrant.
  4. Add the peeled shrimp to the pan and cook until they turn pink.
  5. Add the diced tomato and cook briefly.
  6. Pour in the brandy (or white wine) and let it reduce slightly.
  7. Season with salt and black pepper to taste.
  8. Drain the spaghetti and add it to the pan with the shrimp mixture.
  9. Toss everything together to combine and heat through.
  10. Garnish with fresh basil leaves before serving.
  11. Enjoy your creamy shrimp pasta!

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