Hearty Bacon and Sausage Stew with Bulgur and Vegetables

A savory stew featuring bacon, smoked sausages, plenty of vegetables, and bulgur—perfect for a cozy lunch or dinner. Easy to prepare and delicious to enjoy!

Ingredients

• 140 g smoked bacon.
• 200 g smoked sausages.
• 1 red onion.
• 20 g butter.
• 1 carrot.
• 1 red bell pepper.
• 1 zucchini.
• 400 g tomatoes.
• Salt to taste.
• 1 tsp sugar.
• 1 tbsp tomato paste.
• 1 can red beans (drained).
• Fresh rosemary (a few sprigs).
• 1 onion.
• 1 stalk celery.
• 1 tsp turmeric.
• 200 g bulgur.
• 350 ml water.
• Fresh parsley for garnish.

Instructions

1. Chop the smoked bacon and smoked sausages into bite-sized pieces.
2. Dice the red onion, carrot, red bell pepper, zucchini, and the additional onion and celery stalk.
3. In a large pot, melt the butter and sauté the bacon until slightly crispy.
4. Add the diced onions, carrot, bell pepper, zucchini, and celery to the pot and cook until softened.
5. Stir in the tomato paste, turmeric, and sugar, mixing well.
6. Add the chopped tomatoes, drained red beans, smoked sausages, and fresh rosemary sprigs to the pot.
7. Pour in the water and bring the mixture to a boil.
8. Add the bulgur, reduce heat, and simmer until the bulgur is cooked and the stew has thickened.
9. Season with salt to taste.
10. Serve the stew hot, garnished with fresh parsley.

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