Never Dry Chicken Again – This Trick Makes It Incredibly Juicy

Name: Never Dry Chicken Again – This Trick Makes It Incredibly Juicy
Ingredients: 6 chicken thighs.; 1 white onion.; 2 garlic cloves.; 30 g butter (1 oz).; 2 tbsp olive oil.; 80 ml brandy or cognac.; 250 ml beef broth.; 200 ml cream.; 2 tbsp black peppercorns.; 1 tbsp Dijon mustard.; Salt.; Black pepper.

Written by

imirinam

Chicken

Don’t feel like spending a long time in the kitchen? This creamy pepper chicken is ready in just a few steps and tastes like it’s from a restaurant. Juicy chicken thighs in an intense cognac pepper sauce – perfect with rice or potatoes.

Ingredients

6 chicken thighs.
1 white onion.
2 garlic cloves.
30 g butter (1 oz).
2 tbsp olive oil.
80 ml brandy or cognac.
250 ml beef broth.
200 ml cream.
2 tbsp black peppercorns.
1 tbsp Dijon mustard.
Salt.
Black pepper.

Instructions

Prepare all ingredients as needed.
Heat olive oil and butter in a pan.
Add chicken thighs and brown them on all sides.
Remove chicken and set aside.
In the same pan, sauté chopped white onion and minced garlic until translucent.
Add brandy or cognac and let it reduce slightly.
Add beef broth, cream, black peppercorns, and Dijon mustard.
Season with salt and black pepper to taste.
Return chicken thighs to the pan and simmer in the sauce until fully cooked and tender.
Serve hot with rice or potatoes.