So delicious I’ve never eaten rice before! One-Pan Chicken

A simple and incredibly delicious recipe made in just one pan. Juicy chicken thighs, aromatic rice, and colorful vegetables – perfect for a quick dinner. This recipe is ideal when you have little time but still want to cook something warm and hearty. The best part: everything is cooked in a single pan.

Ingredients

• 500 g boneless chicken thighs.
• 3 garlic cloves.
• 3 tbsp soy sauce.
• 2 tbsp honey.
• juice of 1 lemon.
• Black pepper to taste.
• 1 onion.
• 1 carrot.
• 120 g green beans.
• 1 red bell pepper.
• 250 g rice.
• 200 ml cream.
• 800 ml chicken broth.
• Salt to taste..
• Fresh parsley for garnish.

Instructions

1. Prepare all ingredients: peel and chop the garlic cloves, onion, and carrot; trim the green beans; cut the red bell pepper into pieces.
2. In a large pan, combine the chicken thighs with garlic, soy sauce, honey, lemon juice, and black pepper. Let it marinate briefly if desired.
3. Add the chopped onion, carrot, green beans, and red bell pepper to the pan.
4. Add the rice, cream, and chicken broth to the pan. Season with salt to taste.
5. Cook everything together in the pan until the rice is tender and the chicken is cooked through.
6. Garnish with fresh parsley before serving.

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