No time to stand at the stove forever? This creamy oven-baked chicken breast with potatoes and mushrooms is perfect for busy days. Everything goes into one pan, straight into the oven – giving you time for yourself or your family. Simple. Filling. Family-friendly.
Ingredients
- 1 kg young potatoes.
- 3 chicken breast fillets.
- 300 g mushrooms.
- 1 onion.
- 300 ml chicken broth.
- 200 ml cream.
- 50 g Parmesan.
- Olive oil.
- Salt.
- Black pepper.
- Nutmeg (optional).
- Fresh parsley.
Instructions
- Preheat the oven.
- Wash and halve the young potatoes.
- Clean and slice the mushrooms.
- Peel and finely chop the onion.
- In a pan, combine the potatoes, chicken breast fillets, mushrooms, and onion.
- Pour in the chicken broth and cream.
- Grate the Parmesan and add it to the mixture.
- Drizzle with olive oil and season with salt, black pepper, and nutmeg if using.
- Mix everything well and place the pan in the oven.
- Bake until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
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