Delicious Chicken Stir-Fry Without Complications

Sometimes you just don’t have the energy to spend a long time in the kitchen. This quick stir-fry with chicken, vegetables, and egg noodles is ready in minutes – warm, filling, and perfect for the whole family. Ideal for anyone who wants to cook simply – without stress and without complicated ingredients.

Ingredients

• 1 kg mini chicken breast (35 oz).
• 2 bell peppers (red & green).
• 1 carrot.
• 100 g sugar snap peas (3.5 oz).
• 1 cucumber.
• 300 g egg noodles (10.5 oz).
• 5 garlic cloves.
• 150 ml soy sauce (5 fl oz).
• 100 ml teriyaki sauce (3.4 fl oz).
• 30 ml oyster sauce (1 fl oz).
• 1 tablespoon honey.
• Olive oil.
• Black and white sesame seeds.

Instructions

1. Prepare all ingredients by washing and cutting the vegetables and chicken as desired.
2. Cook the egg noodles according to package instructions and set aside.
3. Heat olive oil in a pan over medium heat.
4. Add the chicken pieces and cook until browned and cooked through.
5. Add the garlic cloves and stir-fry briefly until fragrant.
6. Add the bell peppers, carrot, sugar snap peas, and cucumber to the pan and stir-fry until vegetables are tender-crisp.
7. Pour in the soy sauce, teriyaki sauce, oyster sauce, and honey, stirring to combine and coat the ingredients evenly.
8. Add the cooked egg noodles to the pan and toss everything together to heat through and mix well.
9. Sprinkle with black and white sesame seeds before serving.

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