Perfect for a busy day or a cozy dinner – simple, quick, and incredibly delicious! These crispy air fryer potatoes and juicy chicken breast fillets are an absolute delight and ready in no time. Topped with Parmesan and seasoned with a spicy marinade, this dish is sure to impress everyone! Whether served with chicken, fish, or on their own, these potatoes are the star of any plate.
Ingredients
- 1 kg baby potatoes.
- Salt, black pepper, garlic powder, paprika powder to taste.
- 30 g butter.
- 80 g Parmesan.
- 2 chicken breast fillets.
- 2 tbsp olive oil.
- 1 tbsp mustard.
- 1 tbsp honey.
- 2 tbsp soy sauce.
Instructions
- Preheat the air fryer according to its instructions.
- Wash and dry the baby potatoes thoroughly.
- Season the potatoes with salt, black pepper, garlic powder, and paprika powder to taste.
- Melt the butter and toss the seasoned potatoes in the melted butter.
- Place the potatoes in the air fryer basket and cook until crispy.
- Meanwhile, prepare the marinade by mixing olive oil, mustard, honey, and soy sauce.
- Marinate the chicken breast fillets in the prepared marinade.
- Cook the marinated chicken breast fillets until fully done.
- Once the potatoes are crispy, sprinkle them with Parmesan and allow it to melt slightly.
- Serve the crispy Parmesan potatoes alongside the juicy marinated chicken breast fillets.
Leave a Reply