Crispy layers of white and red potatoes, sandwiched with a succulent chicken filling. All topped with cream, Parmesan cheese, and herbs, then baked until golden brown. A simple yet incredibly creamy oven dish that's guaranteed to impress – perfect for family or guests.
Ingredients
- 2 potatoes (one red and one white).
- 600g minced chicken.
- 1 onion.
Instructions
- Season with salt and black pepper.
- 2 tbsp cream.
- 500ml cream.
- Fresh rosemary and oregano.
- Nutmeg.
- 50g Parmesan cheese.
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