I Never Thought Cognac Would Make Ground Meat So Juicy – Potatoes Like Never Before!

Potatoes and ground meat like never before! This Greek-inspired recipe truly surprised me. The combination of juicy meat rolls, aromatic tomato sauce, and tender potatoes is simply incredibly delicious. My friend from Greece showed me this recipe – and since then, I keep cooking it again and again!

Ingredients

• 500 g mixed ground meat (17.6 oz)
• 6 garlic cloves
• 1 egg
• 100 g breadcrumbs (3.5 oz)
• 60 ml olive oil (2 fl oz)
• 60 ml cognac (2 fl oz)
• Salt to taste
• Black pepper to taste
• 5 large tomatoes
• 1 carrot
• 500 g potatoes (17.6 oz)
• Some flour for coating
• A large handful of fresh parsley

You may also like

Green Sauce with Ground Meat and Potatoes

Ground Meat + Potatoes + Eggs – Incredibly Delicious from One Pan!

Why Beer Makes Ground Meat SO Delicious – One-Pan Recipe

Creamy Potatoes and Ground Meat Skillet