Creamy One-Pan Orzo with Ground Chicken, Roasted Peppers, and Feta

A simple and affordable everyday recipe. Quick to make, incredibly creamy, and full of flavor. Perfect for the whole family.

Ingredients

• 250 g roasted peppers (8.8 oz)
• 2–3 tbsp paprika oil
• 150 g feta (5.3 oz)
• 1 onion
• 3 garlic cloves
• 500 g ground chicken (17.6 oz)
• Salt to taste
• Black pepper to taste
• ½ tsp smoked paprika
• 1 can chopped tomatoes (400 g / 14 oz)
• 200 ml cream (6.8 fl oz)
• 300 g orzo (10.6 oz)
• 300 ml chicken broth (10 fl oz)
• Zest of ½ lemon
• 50 g parmesan (1.8 oz)
• Fresh parsley
• Extra parmesan for serving

Instructions

1. Heat the paprika oil in a pan and sauté the chopped onion and garlic until translucent.
2. Add the ground chicken and cook until browned.
3. Season with salt, black pepper, and smoked paprika.
4. Add the chopped tomatoes, roasted peppers, cream, orzo, and chicken broth to the pan.
5. Stir well and bring to a simmer.
6. Cook until the orzo is tender and the mixture is creamy, stirring occasionally.
7. Stir in the lemon zest, crumbled feta, and grated parmesan.
8. Garnish with fresh parsley and extra parmesan before serving.

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