One-Pan Creamy Salmon Pasta Loved by the Whole Family

This creamy salmon pasta made in one pan is one of the easiest dinners ever. Everything is cooked in just one pan – less washing up and full of flavor. Tender salmon, cherry tomatoes, fresh spinach, and farfalle combine with a creamy sauce to create an incredibly delicious pasta dish. Perfect for a quick weeknight dinner. This simple recipe always works and tastes great for the whole family.

Ingredients

• 300 g salmon (10.6 oz).
• 350 g pasta / farfalle (12.3 oz).
• 250 g cherry tomatoes (8.8 oz).
• 2 garlic cloves.
• 200 ml cream (6.8 fl oz).
• 500 ml fish or vegetable broth (16.9 fl oz).
• 2 large handfuls spinach.
• 50–60 g Parmesan (1.8–2.1 oz).
• Olive oil.
• Salt and black pepper.

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add the salmon and cook until just done, then remove and set aside.
3. In the same pan, add garlic and cherry tomatoes and sauté briefly.
4. Add pasta, broth, and cream to the pan and bring to a simmer.
5. Cook until the pasta is al dente and the sauce has thickened, stirring occasionally.
6. Add the spinach and cook until wilted.
7. Return the salmon to the pan and gently mix in.
8. Season with salt and black pepper to taste.
9. Sprinkle with Parmesan before serving.

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