Zucchini Never Boring Again! Baked with Cheese and in a Tomato-Vegetable Sauce

These zucchinis have changed EVERYTHING! Incredibly delicious and very simple. Stuffed zucchinis with juicy ground chicken, baked with melted cheese and served in an aromatic tomato-vegetable sauce – so tasty you’ll want to make it again and again. Perfect for a light summer dinner that is quick yet impressive. You only need a few ingredients and no special cooking skills. This dish is not only delicious but also healthy and low carb!

Ingredients

• 3 medium zucchinis
• 1 onion
• 1 bell pepper
• 1 tomato
• 1 carrot
• 4 garlic cloves
• 500 g ground chicken
• 150 g grated cheese
• 1 tbsp tomato paste
• Fresh parsley
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat the oven as needed for baking the stuffed zucchinis.
2. Prepare the zucchinis by cutting them in half and scooping out the centers to create boats.
3. Chop the onion, bell pepper, tomato, carrot, and garlic cloves finely.
4. In a pan, heat olive oil and sauté the onion, bell pepper, carrot, and garlic until softened.
5. Add the ground chicken to the pan and cook until browned and cooked through.
6. Stir in the tomato paste and season with salt and pepper to taste.
7. Fill the zucchini boats with the chicken mixture.
8. Place the stuffed zucchinis in a baking dish and sprinkle the grated cheese evenly on top.
9. Bake in the oven until the cheese is melted and golden.
10. Garnish with fresh parsley and serve in the tomato-vegetable sauce from the pan.

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