This chicken and rice recipe is brilliantly simple and better than at a restaurant! A delicious rice dish with chicken and vegetables—perfect for any day. It's easy to prepare, filling, and healthy. I make it three times a week and highly recommend it!
Ingredients
- Olive oil
- 1 large cup of rice
- 500 ml chicken broth
- Onions
- Carrots
- Bell peppers
- 2 chicken breasts
- 2 cloves of garlic
- Salt
- 1 teaspoon chicken seasoning
Instructions
- Heat olive oil in a pan.
- Add chopped onions, carrots, and bell peppers and sauté until softened.
- Add minced garlic and cook briefly.
- Add the chicken breasts and brown on both sides.
- Add the rice and stir well.
- Pour in 500 ml chicken broth.
- Season with salt and 1 teaspoon chicken seasoning.
- Cover and simmer until the rice is cooked and the chicken is done.
- Serve hot and enjoy.





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