Simple Dinner: Crispy Zucchini Mince Rolls with Béchamel

If you have zucchini, minced meat, and filo pastry at home, you should definitely try this recipe. Crispy on the outside, creamy inside with béchamel sauce and juicy minced meat – a family meal that is sure to delight.

Ingredients

• 4 zucchini.
• 650 g mixed minced meat (beef & pork).
• Salt to taste.
• Black pepper to taste.
• 1 tsp smoked paprika powder.
• 2 tbsp tomato paste.
• 50 g butter.
• 50 g flour.
• 500 ml milk.
• Filo pastry.
• Parmesan for gratinating.
• Olive oil.

Instructions

1. Preheat the oven and prepare the ingredients.
2. Season the minced meat with salt, black pepper, smoked paprika powder, and tomato paste, then mix well.
3. Slice the zucchini and prepare the filo pastry sheets.
4. Prepare the béchamel sauce by melting butter, stirring in flour, and gradually adding milk until smooth and creamy.
5. Assemble the rolls by placing the seasoned minced meat and zucchini on filo pastry, then roll up.
6. Place the rolls in a baking dish, brush with olive oil, and sprinkle with Parmesan.
7. Bake until the filo is crispy and golden and the filling is cooked through.
8. Serve warm and enjoy.

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