Zucchini in a Different Way: You’ve Never Prepared Them This Deliciously!

If you have zucchini at home, you definitely have to try this simple recipe! Crispy on the outside, incredibly juicy on the inside – and the best part: no one will guess at first glance how these little zucchini parcels are made. Perfect as a quick dinner, snack, or finger food. They taste fantastic served with creamy Greek yogurt.

Ingredients

• 3 medium zucchinis
• 600 g (21 oz) ground chicken
• 80 g (2.8 oz) Parmesan cheese
• 1 onion
• 3 garlic cloves
• 2 tablespoons breadcrumbs + extra for breading
• rice paper
• 2 eggs
• salt
• olive oil
• Greek yogurt for serving

Instructions

1. Preheat the oven or prepare for cooking as desired.
2. Grate or finely chop the zucchinis.
3. Mix the ground chicken with grated Parmesan, finely chopped onion, minced garlic, 2 tablespoons of breadcrumbs, eggs, and salt to taste.
4. Form the mixture into small parcels using rice paper, adding extra breadcrumbs for breading as needed.
5. Heat olive oil in a pan and fry the parcels until crispy on the outside.
6. Serve the zucchini parcels warm with creamy Greek yogurt.

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