Crispy potatoes, flavorful bacon, and an incredibly creamy Carbonara sauce – all made in just one pan. This recipe is simple, quick, and delicious for the whole family!
Ingredients
- 350 g (12.3 oz) bacon.
- 900 g (31.7 oz) potatoes.
- 3 egg yolks.
- 1 egg.
- 60 g (2.1 oz) Parmesan.
- Salt.
- Black pepper.
- 1 tbsp olive oil
- fresh basil
Instructions
- Heat the olive oil in a pan.
- Add the bacon and cook until crispy.
- Add the potatoes and cook until crispy and tender.
- In a bowl, mix the egg yolks, whole egg, and freshly grated Parmesan.
- Season with salt and black pepper to taste.
- Remove the pan from heat and quickly stir in the egg and cheese mixture to create a creamy Carbonara sauce.
- Garnish with fresh basil and serve immediately.
Leave a Reply