Beef Skillet for Busy Families

A simple and incredibly delicious skillet dish with ground beef, potatoes, cherry tomatoes, and creamy mozzarella. Perfect for a quick lunch or dinner for the whole family!

Ingredients

• 500 g ground beef (17.6 oz).
• 500 g baby potatoes (17.6 oz).
• 1 onion.
• 4 garlic cloves.
• 2 tbsp tomato paste.
• 200 ml cream (6.8 fl oz).
• 250 ml vegetable broth (8.5 fl oz).
• 200 g cherry tomatoes (7 oz).
• 120 g mini mozzarella (4.2 oz).
• Fresh basil.
• Salt and black pepper to taste.
• Olive oil.

Instructions

1. Prepare all ingredients as needed.
2. Cook the baby potatoes until tender.
3. In a skillet, heat olive oil and sauté chopped onion and garlic until translucent.
4. Add ground beef and cook until browned.
5. Stir in tomato paste, then add cream and vegetable broth, mixing well.
6. Add cooked potatoes and cherry tomatoes to the skillet.
7. Simmer the mixture until heated through and flavors combine.
8. Add mini mozzarella and fresh basil on top.
9. Season with salt and black pepper to taste.
10. Serve hot and enjoy your meal.

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