This new two-tone potato spiral with minced meat not only looks impressive – it also tastes incredibly creamy, spicy and crispy at the same time. Yellow and red potatoes are finely sliced, arranged in a beautiful spiral, and placed on top of an aromatic minced meat Bolognese. In the oven, this transforms into a perfectly golden, buttery-soft, and festive dish that everyone will love.
Ingredients
- 1 onion.
- Olive oil.
- 2 cloves of garlic.
- 1 carrot.
- 1 stalk of celery.
- 500g minced meat (I use a mixture of pork and beef mince).
- Salt.
- Black pepper.
- 1 tbsp tomato paste.
- 100 ml of dry red wine.
- 1 liter of beef broth.
- 100g Parmesan cheese.
Instructions
- Add 500 ml of cream.
- 1 tsp sweet paprika powder.
- 1/2 tsp nutmeg.
- 2 red potatoes.
- 2 potatoes.
- Enjoy your meal and have a nice day!
- ✨ Why you'll love this recipe:
- – Spectacular spiral look
- – Two types of potatoes = fuller flavor
- – Crispy on top, creamy on the inside
- Perfect for weekends, guests, and holidays
- Easy to replicate!





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