A simple and quick zucchini recipe perfect for dinner or light summer meals. This delicious and easy summer zucchini dish features a creamy sauce, aromatic vegetables, and spices, making it a tender dish that melts in your mouth. Ideal for the whole family.
Ingredients
- Zucchini
- Cooking oil
- Garlic
- 2 tbsp Butter
- Onion
- Carrot
- Bell pepper
- Tomato
- 100 g Spinach
- Salt
- Pepper
- 200 g Plant-based cream
- 50 g Cheese
Instructions
- Heat cooking oil in a pan.
- Add garlic and sauté briefly.
- Add 2 tbsp butter and melt.
- Add chopped onion, carrot, and bell pepper, and cook until softened.
- Add chopped tomato and cook further.
- Add 100 g spinach and cook until wilted.
- Season with salt and pepper to taste.
- Pour in 200 g plant-based cream and stir well.
- Add 50 g cheese and let it melt into the sauce.
- Add sliced zucchini and cook until tender.
- Serve warm and enjoy.
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