Creamy Pumpkin Risotto

This incredibly delicious pumpkin risotto is creamy and flavorful, made with simple ingredients for a quick and tasty meal. Perfect for a comforting dinner with rich pumpkin taste and cheesy goodness.

Ingredients

• 320 g Carolina rice.
• 400 g pumpkin.
• 1 liter vegetable broth.
• 60 g Parmesan cheese.
• 1 onion.
• A bunch of parsley.
• Butter.

Instructions

1. Peel and dice the pumpkin into small cubes.
2. Finely chop the onion and parsley.
3. In a large pan, melt some butter and sauté the onion until translucent.
4. Add the Carolina rice to the pan and toast it briefly with the onion.
5. Gradually add the vegetable broth, stirring frequently, allowing the rice to absorb the liquid before adding more.
6. When the rice is nearly cooked, add the diced pumpkin and continue cooking until tender.
7. Stir in the Parmesan cheese and chopped parsley.
8. Adjust seasoning if needed and serve the risotto hot.

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