Tender Meatballs Cooked in Butter-Laural Water

These meatballs are not fried but cooked in butter and bay leaf water, resulting in incredibly tender, juicy meatballs that pair perfectly with sour cream.

Ingredients

• 1 onion.
• 650 g ground beef.
• A handful of parsley.
• 3 eggs.
• 1 cup flour.
• 2 garlic cloves.
• Salt and black pepper.
• 3–4 bay leaves.
• 50 g butter.
• Sour cream (optional).

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