Author: imirinam

This incredibly delicious skillet dish features tender beef and crispy potatoes. It's a quick recipe perfect for lunch or dinner, ready in no time. The combination of soy sauce, sweet chili, garlic, bell pepper, pickles, and a fresh lemon note makes this dish especially flavorful.

Ingredients

• 5 medium potatoes (approx. 800 g / 28 oz)
• Olive oil
• 500 g beef (17.6 oz)
• 1 onion
• Salt
• 3 tbsp soy sauce
• 3 tbsp sweet chili sauce
• 4 garlic cloves
• 1 red bell pepper
• 100 g pickles (3.5 oz)
• 1 jar frozen peas (approx. 150 g / 5.3 oz)
• Zest of ¼ lemon
• Juice of ¼ lemon

Instructions

1. Peel and cut the potatoes into desired size and fry them in olive oil until crispy.
2. Cut the beef into strips and season with salt.
3. Peel and finely chop the onion and garlic cloves.
4. Cut the red bell pepper and pickles into small pieces.
5. Add the beef to the pan and cook until browned.
6. Add the onion, garlic, and bell pepper to the pan and sauté until softened.
7. Stir in the soy sauce, sweet chili sauce, and frozen peas.
8. Add the crispy potatoes back to the pan and mix everything well.
9. Finish by adding the lemon zest and lemon juice for a fresh note.
10. Serve hot and enjoy.

Potatoes and ground meat like never before! This Greek-inspired recipe truly surprised me. The combination of juicy meat rolls, aromatic tomato sauce, and tender potatoes is simply incredibly delicious. My friend from Greece showed me this recipe – and since then, I keep cooking it again and again!

Ingredients

• 500 g mixed ground meat (17.6 oz)
• 6 garlic cloves
• 1 egg
• 100 g breadcrumbs (3.5 oz)
• 60 ml olive oil (2 fl oz)
• 60 ml cognac (2 fl oz)
• Salt to taste
• Black pepper to taste
• 5 large tomatoes
• 1 carrot
• 500 g potatoes (17.6 oz)
• Some flour for coating
• A large handful of fresh parsley

My friend from Uzbekistan showed me this recipe, and since then I keep cooking potatoes this way. Simple, affordable, and incredibly delicious!

Ingredients

• 500 g ground beef (17.6 oz).
• 3 tbsp fresh bread crumbs.
• 1 onion.
• 1 tbsp oregano.
• 1 heaping tbsp Greek yogurt.
• 500 g baby potatoes (17.6 oz).
• 8 medium onions.
• 2 bell peppers.
• 1 heaping tbsp tomato paste.
• 1 large tomato.
• 100 g butter (3.5 oz).
• 250 ml water (8.5 fl oz).
• Salt.
• Black pepper.
• Spring onions.

A simple and incredibly delicious skillet dish with ground beef, potatoes, cherry tomatoes, and creamy mozzarella. Perfect for a quick lunch or dinner for the whole family!

Ingredients

• 500 g ground beef (17.6 oz).
• 500 g baby potatoes (17.6 oz).
• 1 onion.
• 4 garlic cloves.
• 2 tbsp tomato paste.
• 200 ml cream (6.8 fl oz).
• 250 ml vegetable broth (8.5 fl oz).
• 200 g cherry tomatoes (7 oz).
• 120 g mini mozzarella (4.2 oz).
• Fresh basil.
• Salt and black pepper to taste.
• Olive oil.

Instructions

1. Prepare all ingredients as needed.
2. Cook the baby potatoes until tender.
3. In a skillet, heat olive oil and sauté chopped onion and garlic until translucent.
4. Add ground beef and cook until browned.
5. Stir in tomato paste, then add cream and vegetable broth, mixing well.
6. Add cooked potatoes and cherry tomatoes to the skillet.
7. Simmer the mixture until heated through and flavors combine.
8. Add mini mozzarella and fresh basil on top.
9. Season with salt and black pepper to taste.
10. Serve hot and enjoy your meal.

Crispy on the outside, wonderfully creamy on the inside – these zucchini rolls with mashed potatoes and bacon are easy to prepare and look fantastic. A perfect recipe for anyone who wants to enjoy potatoes and zucchini in a completely different way.

Ingredients

• 5 medium potatoes.
• 4 zucchinis.
• 100 ml cream.
• 50 g Parmesan.
• Salt to taste.
• 10 slices bacon.
• Breadcrumbs.
• Olive oil.

Instructions

1. Peel and boil the potatoes until tender, then mash them with cream, Parmesan, and salt to taste to make a creamy mashed potato filling.
2. Slice the zucchinis thinly lengthwise to create strips suitable for rolling.
3. Place a spoonful of the mashed potato mixture onto each zucchini strip and roll them up tightly.
4. Wrap each zucchini roll with a slice of bacon.
5. Coat the bacon-wrapped rolls with breadcrumbs for extra crispiness.
6. Heat olive oil in a pan and fry the rolls until the bacon is crispy and golden brown on all sides.
7. Serve the crispy zucchini rolls warm and enjoy.