Author: imirinam

A simple and incredibly delicious recipe with potatoes and ground meat from the skillet. Perfect for a quick lunch or dinner. Few ingredients, little effort, and incredibly creamy.

Ingredients

• 500 g ground meat (beef and pork).
• 600 g potatoes.
• 1 onion.
• 4 garlic cloves.
• 1 can chopped tomatoes (400 g).
• 200 ml cream.
• 100 g mozzarella.
• Fresh basil.
• Salt.
• Black pepper.
• 1 tsp smoked paprika.
• 1 tsp oregano.
• Olive oil.

Instructions

1. Peel and dice the potatoes.
2. Peel and finely chop the onion and garlic cloves.
3. Heat olive oil in a skillet and sauté the onion and garlic until translucent.
4. Add the ground meat and cook until browned.
5. Add the diced potatoes and cook briefly with the meat.
6. Pour in the chopped tomatoes and cream, stir well.
7. Season with salt, black pepper, smoked paprika, and oregano.
8. Cover and simmer until the potatoes are tender and the sauce is creamy.
9. Add the mozzarella in pieces and stir until melted and creamy.
10. Garnish with fresh basil before serving.

On hot summer days, I love this fresh potato dish! Crispy potatoes on the outside, creamy tzatziki, crunchy vegetables, and chickpeas – simple, fresh, and incredibly delicious.

Ingredients

• 500 g potatoes.
• 1 cucumber.
• 100 g cornichons.
• Zest of 1 lemon.
• Juice of ½ lemon.
• 4 garlic cloves.
• 1 handful fresh dill.
• 4 tbsp Greek yogurt.
• 200 g cherry tomatoes.
• 1 red onion.
• 1 cucumber.
• 1 red bell pepper.
• 1 can chickpeas.
• Olive oil.
• Salt.
• Black pepper.

Instructions

1. Prepare the potatoes so that they are crispy on the outside.
2. Make a creamy tzatziki using grated cucumber, cornichons, lemon zest, lemon juice, garlic, fresh dill, and Greek yogurt.
3. Chop the cherry tomatoes, red onion, cucumber, and red bell pepper into crunchy vegetable pieces.
4. Drain the chickpeas from the can.
5. Combine all ingredients and season with olive oil, salt, and black pepper to taste.
6. Serve the crispy potatoes with the creamy tzatziki, crunchy vegetables, and chickpeas for a fresh and delicious summer dish.

My friend from Uzbekistan showed me this recipe, and since then I keep cooking potatoes this way. Simple, affordable, and incredibly delicious!

Ingredients

• 500 g ground beef (17.6 oz).
• 3 tbsp fresh bread crumbs.
• 1 onion.
• 1 tbsp oregano.
• 1 heaping tbsp Greek yogurt.
• 500 g baby potatoes (17.6 oz).
• 8 medium onions.
• 2 bell peppers.
• 1 heaping tbsp tomato paste.
• 1 large tomato.
• 100 g butter (3.5 oz).
• 250 ml water (8.5 fl oz).
• Salt.
• Black pepper.
• Spring onions.

A simple and incredibly delicious skillet dish with ground beef, potatoes, cherry tomatoes, and creamy mozzarella. Perfect for a quick lunch or dinner for the whole family!

Ingredients

• 500 g ground beef (17.6 oz).
• 500 g baby potatoes (17.6 oz).
• 1 onion.
• 4 garlic cloves.
• 2 tbsp tomato paste.
• 200 ml cream (6.8 fl oz).
• 250 ml vegetable broth (8.5 fl oz).
• 200 g cherry tomatoes (7 oz).
• 120 g mini mozzarella (4.2 oz).
• Fresh basil.
• Salt and black pepper to taste.
• Olive oil.

Instructions

1. Prepare all ingredients as needed.
2. Cook the baby potatoes until tender.
3. In a skillet, heat olive oil and sauté chopped onion and garlic until translucent.
4. Add ground beef and cook until browned.
5. Stir in tomato paste, then add cream and vegetable broth, mixing well.
6. Add cooked potatoes and cherry tomatoes to the skillet.
7. Simmer the mixture until heated through and flavors combine.
8. Add mini mozzarella and fresh basil on top.
9. Season with salt and black pepper to taste.
10. Serve hot and enjoy your meal.