Author: imirinam

This zucchini risotto is incredibly creamy and full of flavor! The secret lies in a simple zucchini cream with Parmesan and pine nuts, making the risotto especially aromatic and creamy without any cream. A simple dinner you definitely should try!

Ingredients

• 1 onion.
• Olive oil.
• 350 g zucchini.
• Salt to taste.
• Black pepper to taste.
• 350 g risotto rice.
• 200 ml dry white wine.
• About 600 ml vegetable broth.
• 2 garlic cloves.
• 50 g Parmesan, grated.
• 50 g pine nuts.
• 100 g cream cheese.

Instructions.

1. Finely chop the onion and garlic.
2. Heat olive oil in a pan and sauté the onion until translucent.
3. Add the risotto rice and toast it briefly.
4. Pour in the white wine and let it evaporate while stirring.
5. Gradually add the vegetable broth, stirring continuously, until the rice is cooked al dente.
6. Meanwhile, grate the zucchini and blend it with Parmesan, pine nuts, and cream cheese to create a creamy zucchini mixture.
7. Season the zucchini cream with salt and black pepper to taste.
8. Once the risotto is cooked, stir in the zucchini cream and mix well to combine.
9. Adjust seasoning with salt and pepper if needed.
10. Serve the risotto warm and enjoy!

Wonderfully crispy on the outside 🥰 and creamy on the inside with a fresh filling of egg, tomatoes, cheese, and Greek yogurt. These zucchini sandwiches are the perfect summer dish – light, satisfying, and incredibly delicious!

Ingredients

• 2 zucchini.
• 2 hard-boiled eggs.
• 2 eggs (for breading).
• 80 g hard cheese.
• 2 tomatoes.
• 120 g Greek yogurt.
• 2 cloves of garlic.
• Fresh dill.
• Flour.
• Breadcrumbs.
• Olive oil.
• Salt.
• Black pepper.

If you have zucchini, minced meat, and filo pastry at home, you should definitely try this recipe. Crispy on the outside, creamy inside with béchamel sauce and juicy minced meat – a family meal that is sure to delight.

Ingredients

• 4 zucchini.
• 650 g mixed minced meat (beef & pork).
• Salt to taste.
• Black pepper to taste.
• 1 tsp smoked paprika powder.
• 2 tbsp tomato paste.
• 50 g butter.
• 50 g flour.
• 500 ml milk.
• Filo pastry.
• Parmesan for gratinating.
• Olive oil.

Instructions

1. Preheat the oven and prepare the ingredients.
2. Season the minced meat with salt, black pepper, smoked paprika powder, and tomato paste, then mix well.
3. Slice the zucchini and prepare the filo pastry sheets.
4. Prepare the béchamel sauce by melting butter, stirring in flour, and gradually adding milk until smooth and creamy.
5. Assemble the rolls by placing the seasoned minced meat and zucchini on filo pastry, then roll up.
6. Place the rolls in a baking dish, brush with olive oil, and sprinkle with Parmesan.
7. Bake until the filo is crispy and golden and the filling is cooked through.
8. Serve warm and enjoy.